Our menu is continuously changing, reflecting the seasons & availability of local produce.

The menu is a sample of what we may have on offer.

Starter

Main Course

  • Roast local lamb rump
    16.45
    bubble and squeak, red currant and red wine gravy and vegetables
  • Pan Fried Gnocchi
    12.95
    wild mushrooms, garlic & white wine cream, Parmesan, roast tomatoes V
  • Homemade balti, naan and coriander rice
    16.95 / 12.95
    choose From chicken, king prawn or vegetable
  • Pan Roast Cod Loin
    15.95
    mussels & king prawn veloute, spring onion and chive mash and vegetables
  • Pea & Leek Risotto
    11.95
    dressed rocket & Parmesan V
  • Roast chicken supreme & smoked bacon
    13.95
    wild mushroom risotto, dressed rocket, Parmesan crisp
  • Handmade lamb and mint burger
    12.95
    8oz handmade burger on a toasted brioche bun, baby gem lettuce, mint yoghurt and chips
  • The Black Swan Burger
    12.95
    8oz handmade beef burger, Monterey Jack Cheese, gherkins, baby gem, relish, Brioche bun, handcut chips
  • Wensleydale Gammon steak
    13.95
    free range egg, pineapple chutney, handcut chips
  • Haddock in Crispy Black Sheep Batter
    14.45
    hand-cut chips, mushy peas
  • The Black Swan Steak & Ale Pie
    13.95
    encased in homemade shortcrust, handcut chips, and vegetables
  • 8 oz Local Sirloin Steak
    19.95
    slow roast tomato & flat mushroom, handcut chips
  • 8 oz Local Fillet steak, surf and turf
    24.95
    Garlic king prawns, handcut chips and salad

Sample of our ever changing Specials Board

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Table booking

Reservations by Phone

Prefer to make your reservation via phone? Give us a call! You can contact us between 10am and 10pm every day of the week. Our Phone number is 01765 689477