Our menu is continuously changing, reflecting the seasons & availability of local, fresh produce

*The menu on this page is a sample menu only*


Main Course

  • Roast local lamb rump
    bubble and squeak, red currant and red wine gravy and vegetables
  • Pan Fried Gnocchi
    wild mushrooms, garlic & white wine cream, Parmesan, roast tomatoes V
  • Homemade balti, naan and coriander rice
    16.95 / 12.95
    choose From chicken, king prawn or vegetable
  • Pan Roast Cod Loin
    mussels & king prawn veloute, spring onion and chive mash and vegetables
  • Pea & Leek Risotto
    dressed rocket & Parmesan V
  • Roast chicken supreme & smoked bacon
    wild mushroom risotto, dressed rocket, Parmesan crisp
  • Handmade lamb and mint burger
    8oz handmade burger on a toasted brioche bun, baby gem lettuce, mint yoghurt and chips
  • Homemade 8oz Steak Burger
    8oz handmade beef burger, Black Sheep beer chutney, lollo blonde, cheese & bacon in a toasted brioche bun with home-made kale slaw, black sheep onion rings & triple cooked chips
  • Wensleydale Horseshoe Gammon Steak
    Horseshoe Gammon Steak served with confit beef tomato, grilled flat cap mushroom, fried egg, triple cooked chips & salad
  • Black Sheep Fish & Chips
    Fresh battered haddock, triple cooked chips, home-made mushy peas & home-made tartare sauce
  • The Black Swan Steak & Ale Pie
    encased in homemade shortcrust, handcut chips, and vegetables
  • 8oz Local Sirloin Steak
    8oz sirloin steak, confit beef tomato, grilled flat cap mushroom, triple cooked chips, onion rings & dressed mixed leaf salad

Other Menus…

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