Pate served on toasted brioche, red onion & bacon marmelade with dressed salad leaves

Confit duck served with beetroot, watercress, parkin croutons & green oil

oyster mushrooms and spicy chilli noodles

lemon mayonnaise, dressed salad

Homemade seasonal soup served with toasted sourdough & butter

Chicken wings served in sweet & spicy gochujang sauce, spring onion, red chilli and sesame seeds

dressed rocket & Parmesan V

wild mushroom risotto, dressed rocket, Parmesan crisp

8oz handmade burger on a toasted brioche bun, baby gem lettuce, mint yoghurt and chips

8oz handmade beef burger, Black Sheep beer chutney, lollo blonde, cheese & bacon in a toasted brioche bun with home-made kale slaw, black sheep onion rings & triple cooked chips

Horseshoe Gammon Steak served with confit beef tomato, grilled flat cap mushroom, fried egg, triple cooked chips & salad

Fresh battered haddock, triple cooked chips, home-made mushy peas & home-made tartare sauce

encased in homemade shortcrust, handcut chips, and vegetables

8oz sirloin steak, confit beef tomato, grilled flat cap mushroom, triple cooked chips, onion rings & dressed mixed leaf salad