6 - 15 March 2026
8 - 17 May 2026
3 - 12 July 2026
11 - 20 September 2026
Our Head Chef has years of experience abroad and here in the UK, cooking a large variety of seafood. From his worldwide travels he has discovered a passion for fish and seafood.
Over a two week period he is going to showcase what he has learnt and created with a ever changing specials menu. The specials board will have a large selection of our chef’s creations for you to try and enjoy. Chefs favourites include lobster, scallops, halibut, and more unusual varieties like Mahi-Mahi, Wahoo and Parrot fish.
You can stay with us for two nights dinner bed & breakfast and dine with us from our specially created Seafood menu and our main evening menu.
Stay in one of our spacious en-suite hotel rooms and enjoy 40 mile views down the valley, a large super king size bed, seating space and flat-screen tv.
Roll out of bed each morning and enjoy a full continental selection and a hot selection including a hearty locally sourced yorkshire breakfast.
The package includes one night in our standard room, including dinner and breakfast for £149 or a superior double or twin for £179 (Sundays to Fridays), or Saturday nights at £159 for a standard room, dinner, bed and breakfast or £189 for a superior double or twin.
Or, two nights in a standard double en-suite room for 2 people, dinner and breakfast both days for £279 or a superior double or twin for £299.
Dining only? No problem - enjoy our two-course meal for just £25 per person. Click to book your table now.
Fearby, Masham, Ripon
North Yorkshire
HG4 4NF
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