Festive Evening Menu

Your table, in our new dining room, will be set for dinner with Christmas crackers and candles.

Choose from four plated starters, four main courses, including roast local meats and all the Yorkshire trimmings!. All followed by a festive pudding selection and finish your meal with a board of Dales Cheeses.

No need to end the evening there, you can all move into the bar or bring some family games to enjoy!

Party size must be a minimum of 4 to a maximum of 24 (for private dining). Booking is essential for this menu and pre-orders will be taken nearer to the date. Adults from £14.95 pp, children (under 12) from £6.95.

All bookings & enquiries to 01765 689477



Festive Evening Menu

to start

Homemade french onion soup

with cheese croutons


Sauteed king prawns

Mange tout, oyster sauce, sesame seeds


Prawn, apple and celery cocktail

bound in lemon mayonnaise with dressed salad


Ham hock terrine

with homemade Piccalilli and toasted Brioche


for main

Roast Turkey Crown

homemade apricot, sage and bacon sausage meat stuffing

red wine gravy, duck fat roast potatoes and all the trimmings

Sirloin of local beef

with smoked bacon& wild mushrooms, fondant potatoes

rich gravy and seasonal vegetables

Gressingham duck breast

Hoi Sin sauce, braised red cabbage, ginger

rots potatoes, plum and orange marmalade

Pan fried Seabass

on a warm salad of Chantenay carrots, new potatoes & tomatoes

with a garlic & chive Veloute

Vegetable Fricasse

with wild mushroom rice

& rocket salad

for dessert

Yorkshire Christmas Pudding

flamed with brandy with a Sherry cream


Apple and cinnamon tartlet

with ginger biscuit & lemon ice cream


White chocolate bread and butter pudding

with coconut Grand Marnier custard


Chocolate & orange dome

rum truffles & caramelised strawberries


to finish

Yorkshire cheeses, biscuits and local chutney


Main Course only £15.95pp, 2 courses £18.95 pp, 3 courses £21.95 pp, all courses £23.95

We can cater for special dietary requirements. Please contact us in advance and our chefs will be more than happy to help