Our menu is continuously changing, reflecting the seasons & availability of local produce.

The menu is a sample of what we may have on offer.

Starter

Main Course

  • Local Rack of Lamb
    17.95
    minted new potatoes, pea puree, kale, rosemary jus
  • Handmade Gnocchi
    12.95
    wild mushrooms, garlic & white wine cream, watercress, truffle oil  V
  • Banquet Chicken Rogan Josh
    15.95
    homemade Naan, Basmati rice, mango chutney
  • Pan Roast Cod Loin
    15.95
    spring onion & saffron mash, baby fennel & carrot, seafood Veloute
  • Butternut Squash tart
    11.95
    glazed Mascarpone, Ricotta, Spicy butternut puree, summer vegetables V
  • Pan Fried Chicken Breast
    13.95
    wild mushroom risotto, dressed rocket, Parmesan biscuits
  • The Black Swan Burger
    12.95
    8oz handmade beef burger, gherkin, baby gem, relish, sourdough bun, skinny chips
  • 10oz Local Rib eye steak
    17.95
    slow roast tomato & flat mushroom, watercress, handcut chips
  • Haddock in Crispy Black Sheep Batter
    13.95
    hand-cut chips, mushy peas
  • The Black Swan Steak & Ale Pie
    12.95
    encased in homemade shortcrust, handcut chips, summer vegetables
  • 10 oz Local Sirloin Steak
    18.95
    slow roast tomato & flat mushroom, watercress, handcut chips

Sample of our ever changing Specials Board

Book a table

Select a table & book now

We will confirm your table booking via E-Mail

Table booking

Order by Phone

Prefer to make your reservation via phone? Give us a call! You can contact us between 10am and 22pm ever day of the week. Our Phone number is 01765 689477