Our menu is continuously changing, reflecting the seasons & availability of local produce.

The menu is a sample of what we may have on offer.

Starter

Main Course

  • Local steak, Black Sheep ale & mushroom pie
    £11.95
    With hand-cut chips & garden peas
  • Pan fried Gressingham Duck breast
    £14.95
    with sweet potato, blackberries, sprouting broccoli & kale
  • Ginger Soy Salmon
    £13.95
    with sweet chilli stir fry & egg noodles
  • Green vegetable & Three Cheese Lasagne
    £11.95
    with garlic Ciabatta V
  • Fat Pig Burger
    £13.95 (just cheese £10.95)
    topped with pulled pork, cheese, BBQ sauce, & hand cut chips
  • 10oz Rib eye steak
    £16.95
    with hand cut skinny chips, rocket salad
  • Beer Battered Fish & Chips
    £13.95
    with hand-cut chips and mushy peas
  • Fillet steak strips
    £13.95
    rolled in paprika & finished in a brandy cream sauce with rice

Sample of our ever changing Specials Board

Book a table

Select a table & book now

We will confirm your table booking via E-Mail

Table booking

Order by Phone

Prefer to make your reservation via phone? Give us a call! You can contact us between 10am and 22pm ever day of the week. Our Phone number is 01765 689477