Our menu is continuously changing, reflecting the seasons & availability of local, fresh produce
*The menu on this page is a sample menu only*
Starter
- Homemade Chicken Liver Pate7.50Pate served on toasted brioche, red onion & bacon marmelade with dressed salad leaves
- Pressed Barbary Duck8.50Confit duck served with beetroot, watercress, parkin croutons & green oil
- Tempura king prawns7.50oyster mushrooms and spicy chilli noodles
- Smoked Haddock & Spring Onion Fishcake7.45lemon mayonnaise, dressed salad
- Homemade Seasonal Soup (v) (gf)6.45Homemade seasonal soup served with toasted sourdough & butter
- Korean Wings (gf)6.95
Chicken wings served in sweet & spicy gochujang sauce, spring onion, red chilli and sesame seeds
Main Course
Roast local lamb rump16.45bubble and squeak, red currant and red wine gravy and vegetables
Pan Fried Gnocchi12.95wild mushrooms, garlic & white wine cream, Parmesan, roast tomatoes V
Homemade balti, naan and coriander rice16.95 / 12.95choose From chicken, king prawn or vegetable
Pan Roast Cod Loin15.95mussels & king prawn veloute, spring onion and chive mash and vegetables
- Pea & Leek Risotto11.95dressed rocket & Parmesan V
- Roast chicken supreme & smoked bacon13.95wild mushroom risotto, dressed rocket, Parmesan crisp
- Handmade lamb and mint burger12.958oz handmade burger on a toasted brioche bun, baby gem lettuce, mint yoghurt and chips
- Homemade 8oz Steak Burger16.508oz handmade beef burger, Black Sheep beer chutney, lollo blonde, cheese & bacon in a toasted brioche bun with home-made kale slaw, black sheep onion rings & triple cooked chips
- Wensleydale Horseshoe Gammon Steak15.95Horseshoe Gammon Steak served with confit beef tomato, grilled flat cap mushroom, fried egg, triple cooked chips & salad
- Black Sheep Fish & Chips15.95Fresh battered haddock, triple cooked chips, home-made mushy peas & home-made tartare sauce
- The Black Swan Steak & Ale Pie13.95encased in homemade shortcrust, handcut chips, and vegetables
- 8oz Local Sirloin Steak27.958oz sirloin steak, confit beef tomato, grilled flat cap mushroom, triple cooked chips, onion rings & dressed mixed leaf salad
