Festive Lunch Menu

Your table, in our new dining room, will be set with Christmas crackers and candles.

Choose from our Chefs table d’hote Festive menu any combination of starters, main courses and desserts.

Finish your meal relaxing in the bar or bring some family games to enjoy!

Party size must be a minimum of 4 to a maximum of 24. Booking is essential for this menu and pre-orders will be taken nearer to the date. Adults from £14.95 pp, children (under 12) from £6.95.

All Bookings & Enquiries to

01765 689477 or


Festive Menu

to start

Homemade french onion soup

with cheese croutons


Prawn, apple and celery cocktail

bound in lemon mayonnaise with dressed salad


Ham hock terrine

with homemade Piccalilli and toasted Brioche


for main

Roast Turkey Crown

homemade apricot, sage and bacon sausage meat stuffing

red wine gravy, duck fat roast potatoes and all the trimmings

Sirloin of local beef

with smoked bacon& wild mushrooms, fondant potatoes

rich gravy and seasonal vegetables

Pan fried Seabass

on a warm salad of Chantenay carrots, new potatoes & tomatoes

with a garlic & chive Veloute

Vegetable Fricasse

with wild mushroom rice

& rocket salad

to finish

Yorkshire Christmas Pudding

flamed with brandy with a Sherry cream


Apple and cinnamon tartlet

with ginger biscuit & lemon ice cream


Chocolate & orange dome

rum truffles & caramelised strawberries


Main Course only £14.95pp, 2 courses £16.95 pp, 3 courses £18.95 pp

Special dietary requirements can be catered for. Please contact us directly to discuss your needs and our chefs will be more than happy to help.